Budget Bytes · by Beth Moncel★ 4.9 (53)
Instant Pot Split Pea Soup
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 37%
CARBS 55G62% OF CAL
18G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 8G20% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup made easily in an Instant Pot with aromatic vegetables and smoked paprika. It's comforting, nutritious, and inexpensive to prepare.
mainsoupbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.25)
- 3 carrots ($0.32)
- 3 ribs celery ($0.50)
- 2 cloves garlic ($0.16)
- 1 lb split peas ($1.09)
- 2 Tbsp coconut oil* ($0.47)
- 1 bay leaf ($0.15)
- 1/2 Tbsp smoked paprika ($0.15)
- 1/4 tsp thyme ($0.02)
- Freshly cracked pepper ($0.05)
- 6 cups vegetable broth ($0.81)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 37%
CARBS 55G62% OF CAL
18G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 8G20% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 699mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.