Instant Pot Split Pea Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting split pea soup with carrots, celery, and tender chicken, made quickly in an Instant Pot. Rich and satisfying, this can be made with or without ham for flexibility.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter (or extra-virgin olive oil)
- 1 large yellow onion (1/4-inch diced)
- 4 medium carrots (scrubbed and 1/2-inch diced)
- 2 stalks celery (1/2-inch diced)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 5 cloves garlic (chopped)
- 1 ham bone (smoked ham hock, or ham shank (see notes to swap deli ham or bacon))
- 1 pound dried green split peas (rinsed and picked over)
- 3 dried bay leaves
- 6 cups chicken stock
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup finely grated Parmesan cheese
- 1 to 2 cups water (or additional chicken stock, as needed)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1786mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1414mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.