Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Instant Pot Split Pea Soup
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 78G37% OF CAL
27G FIBER0G ADDED8G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 31G33% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Split pea soup made in the Instant Pot is hearty and healthy with split peas, ham, bacon, and aromatic vegetables. Comforting and filling.
mainamericansouppork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound dried split peas (green or yellow)
- 1 tablespoon olive oil
- 2 slices bacon (uncooked, finely diced)
- 1 large onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- 1 meaty ham bone (or 2 cups leftover ham)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 78G37% OF CAL
27G FIBER0G ADDED8G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 31G33% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2698mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1644mg
- Calcium
- 106mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.