365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Instant Pot Spinach Artichoke Mac and Cheese
NUTRITION · PER SERVING13M COOK
CAL 25%·PRO 49%
CARBS 63G50% OF CAL
5G FIBER55G OTHER3G TOTAL SUGAR
FAT 17G30% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with fresh spinach and artichoke hearts, made quickly in an Instant Pot. Indulgent comfort food with hidden greens.
mainamericanpasta🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 3/4 cups chicken broth (or water or vegetable broth)
- 16 ounces (1 pound) cavatappi, cellentani or macaroni pasta, uncooked
- 1/2 tsp salt
- 1 or 2 (14 oz) cans artichoke hearts, drained and chopped
- 10 oz bag of fresh spinach
- 8 ounces Monterey jack cheese, grated
- 1/2 cup grated or shredded parmesan cheese
- 1/2 tsp pepper
- Red pepper flakes, optional
At a glance
PER SERVING · TIME 13M
CAL 25%·PRO 49%
CARBS 63G50% OF CAL
5G FIBER55G OTHER3G TOTAL SUGAR
FAT 17G30% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1362mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 443mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.