365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Spinach Artichoke Dip
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 14%
CARBS 24G43% OF CAL
2G FIBER21G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, addictive spinach and artichoke dip made in an Instant Pot and served with tortilla chips. Restaurant-quality in minutes and serves a crowd.
starter🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup chicken broth or vegetable broth
- 1 Tbsp minced garlic
- 1 (14 oz) can artichokes, drained and chopped
- 1 (12 oz) bag frozen spinach
- 1 (8 oz) block of cream cheese, cut into 8 cubes
- ½ cup mayonnaise
- ½ cup sour cream
- 2 Tbsp lemon juice
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp garlic salt
- 1 cup shredded parmesan
- 1 cup grated mozzarella cheese
- For serving: sliced baguette or tortilla chips
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 14%
CARBS 24G43% OF CAL
2G FIBER21G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 503mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.