Instant Pot Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy spinach and artichoke dip made with cream cheese, sour cream, and melted cheeses. Rich and crowd-pleasing, perfect for serving as an appetizer at parties or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup chicken broth
- 1 can artichoke hearts, drained (14 ounce )
- 4 cloves garlic (pressed)
- 1 box rozen spinach (10 ounce f)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 package cream cheese (8 ounce )
- 1/2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 9M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 706mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 280mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.