365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Spinach and Ravioli Lasagna
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 26%
CARBS 26G30% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 22G56% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli and spinach layered with pesto and alfredo sauce, then baked until bubbly. A creamy, herbaceous vegetarian main that's quick to assemble.
mainitaliancasserolepasta🥘 pressure cooker⏲️ slow cooker🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz spinach
- ½ cup pesto
- 1 (14.5 oz) jar alfredo sauce or homemade (Bertoli or Prego are my favorite brands)
- 1 (25 oz) bag frozen ravioli
- 1 cup grated mozzarella cheese
- Optional: parmesan cheese and fresh basil, chopped for serving
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 26%
CARBS 26G30% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 22G56% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 976mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.