Instant Pot Spicy Shredded Mexican Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef cooked in a smoky, spicy Mexican tomato sauce seasoned with chipotle and warm spices. Rich and complex, ready to serve in tacos, over rice, or in other applications.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. tender chuck roast (cut in half)
- 8 oz. tomato sauce (preferably a Mexican brand)
- 3 tablespoon chipotle sauce
- 1/2 cup beef broth
- 1 handful of fresh cilantro (divided)
- zest and juice of 1 lime
- 1 teaspoon chili powder
- 2 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon canola oil
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 759mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.