Pinch of Yum · by Lindsay Ostrom★ 4.9
Instant Pot Spicy Short Rib Noodle Soup
NUTRITION · PER SERVING50M COOK
CAL 67%·PRO 100%
CARBS 126G38% OF CAL
8G FIBER109G OTHER9G TOTAL SUGAR
FAT 60G41% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Korean-inspired noodle soup loaded with tender short ribs, gochujang broth, spinach, and ramen noodles. Rich, complex, and deeply satisfying.
mainkoreansoupbeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound short ribs (meat removed from bone, fat trimmed, cut into smallish chunks)
- 1 tablespoon gochujang sauce (more gochujang = more spicy! I would say this amount is medium spicy)
- 1 tablespoon tomato paste
- 1 tablespoon minced fresh ginger
- 6 cloves garlic, crushed/minced
- 1 shallot, thinly sliced
- 4-6 cups beef broth
- 10-16 ounces dry ramen noodles or any other stir-fry noodles (I use 2-3 individual serving size packages)
- spinach (optional)
- scallions, sesame seeds, and/or sesame oil on top
At a glance
PER SERVING · TIME 50M
CAL 67%·PRO 100%
CARBS 126G38% OF CAL
8G FIBER109G OTHER9G TOTAL SUGAR
FAT 60G41% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 6124mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 71mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.