Instant Pot Spicy Pineapple Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chicken tacos inspired by al pastor, made in an Instant Pot with chipotle and pineapple, topped with pomegranate-pineapple salsa. Quick weeknight dinner with bold, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1/2 sweet onion, diced
- 2 cloves garlic, minced or grated
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon kosher salt
- 1-2 chipotle chile peppers in adobo, chopped
- 1/2 cup pineapple juice
- 1 cup fresh pineapple chunks
- 1 poblano pepper, sliced
- corn or flour tortillas, queso fresco, and sliced avocado, for serving
- arils from 1 pomegranate
- 1 jalapeño, seeded, if desired, and chopped
- 1/4 cup fresh cilantro, chopped
- juice from 1 lime
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 720mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 243mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.