365 Days of Slow Cooking · by Karen★ 4.0
Instant Pot Spicy Coconut Chicken Drumsticks
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 12G8% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 36G53% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken drumsticks in a creamy coconut and sriracha sauce with cilantro. Spicy, savory, and rich. Perfect weeknight dinner served over rice.
mainchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup chicken broth
- 1 tsp dried basil
- 2 Tbsp Sriracha
- 1 Tbsp garlic thai chili paste
- 1 Tbsp soy sauce
- 1 cup diced onions (I used a yellow onion)
- 3-4 lbs of chicken drumsticks (I put 10 in my pressure cooker)
- 1 (14 oz) can coconut milk
- 3 Tbsp cornstarch
- 3 Tbsp water
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 12G8% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 36G53% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 759mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.