Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (18)
Instant Pot Spicy Boiled Peanuts
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 39%
CARBS 23G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy boiled peanuts made quickly in a pressure cooker with salt, red pepper flakes, and Cajun seasoning. A classic Southern snack that's salty, spicy, and addictive. Perfect for game day or casual gatherings.
startersouthern🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds green peanuts
- 1/3 cup salt
- 1 tablespoon red pepper flakes
- 1 tablespoon Cajun or Creole seasoning
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 39%
CARBS 23G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 4799mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.