Creme de la Crumb · by Tiffany★ 4.7 (16)
Instant Pot Spanish Sausage and Rice
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 37%
CARBS 48G37% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 28G49% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky sausage cooked with rice, tomatoes, and broth in a pressure cooker. This Spanish-inspired dish is quick, flavorful, and ready in under 30 minutes.
mainamericangrain bowlpork🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Zatarain's Andouille Smoked Sausage
- 1 box Zatarain's Spanish Rice
- 2 tablespoons butter
- 1 15-ounce can fire roasted diced tomatoes
- 1 tablespoon fresh-squeezed lemon juice (about ¼ of a lemon)
- ¼-½ teaspoon crushed red pepper flakes
- 1 cup low sodium chicken broth
- 1 ¼ cups water
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 37%
CARBS 48G37% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 28G49% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1533mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.