Nora Cooks · by Nora★ 4.9 (12)
Instant Pot Spanish Rice
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 52G78% OF CAL
3G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Spanish rice made with brown rice, tomatoes, and onion in an Instant Pot. A simple five-ingredient side that complements any Mexican meal.
sidemexican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 yellow onion, chopped small
- 4 cloves garlic, minced
- 4 cups uncooked brown rice
- 28 ounces canned Rotel diced tomatoes and green chilies
- 2 teaspoons salt, or more to taste
- 4 1/2 cups water (or vegetable broth)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 52G78% OF CAL
3G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 595mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.