Piping Pot Curry · by Meeta Arora★ 4.9 (10)
Instant Pot Spanish Rice (Arroz Rojo)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 44G81% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Spanish rice cooked in an Instant Pot with tomatoes, garlic, and warm spices. A quick Mexican side dish that pairs well with any protein.
sidemexican🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup White Rice (uncooked, rinsed, and drained)
- 1 tablespoon Oil (or butter )
- 1 Jalapeño (Finely diced)
- 1 1/2 cup Onions
- 4 cloves Garlic (peeled and minced)
- 1/2 cup Corns
- 2 1/4 cup Vegetable broth (or water)
- 2/3 cup Tomato sauce (canned, or salsa)
- Cilantro (to garnish)
- 1 teaspoon Cumin Powder
- 1/2 teaspoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Chili powder (adjust to taste )
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 44G81% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 19mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.