Dinners, Dishes and Desserts · by Erin Sellin★ 4.2 (14)
Instant Pot Spanish Rice
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 12%
CARBS 50G73% OF CAL
1G FIBER45G OTHER3G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant pot Spanish rice tastes like restaurant Mexican rice with warm spices and tomato. It cooks quickly using common pantry ingredients.
sidemexicangrain bowl🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 oz tomato sauce
- 1 1/2 cups long grain white rice
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 12%
CARBS 50G73% OF CAL
1G FIBER45G OTHER3G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1073mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 25mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.