Chef Savvy · by Kelley Simmons★ 3.9 (11)
Instant Pot Spanish Rice
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 12%
CARBS 56G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker Spanish rice flavored with tomato, cumin, and chili powder. It's the perfect side dish for Mexican-inspired meals like tacos or enchiladas.
sidemexicangrain bowl🥘 pressure cookergluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp unsalted butter
- 2 cups long grain white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 15.5 ounce can fire roasted tomatoes, with juice
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1 bay leaf
- salt and pepper
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 12%
CARBS 56G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 606mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 34mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.