Simply Delicious · by Alida Ryder
Instant Pot Spanish Rice
NUTRITION · PER SERVING—
CAL 15%·PRO 15%
CARBS 59G77% OF CAL
2G FIBER52G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Spanish rice cooked in an Instant Pot with tomato, onion, and spices. Flavorful and ready in under 30 minutes as a side dish.
sidemexican🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (minced)
- 1 jalapeño (finely chopped (remove seeds if you prefer it milder))
- 2 cups long grain white rice
- 2 tbsp tomato paste
- 14 oz (400g) chopped tomatoes
- 2 cups chicken stock
- 1 tsp dried oregano
- 2 tsp salt
- pinch of black pepper
- chopped cilantro/fresh coriander (for serving)
At a glance
PER SERVING
CAL 15%·PRO 15%
CARBS 59G77% OF CAL
2G FIBER52G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 895mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 23mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.