Small Town Woman · by Beth Pierce★ 5.0 (13)
Instant Pot Spaghetti with Meat Sauce
NUTRITION · PER SERVING18M COOK
CAL 41%·PRO 60%
CARBS 88G43% OF CAL
8G FIBER63G OTHER18G TOTAL SUGAR
FAT 38G42% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with Italian sausage and herbs cooked in a pressure cooker in under 20 minutes. A quick weeknight pasta dinner with savory meat sauce and Parmesan cheese.
mainamericanpastapork🥘 pressure cooker
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons olive oil
- 1 lb. Italian Sausage
- ½ sweet onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon dried marjoram
- ½ tablespoon dried thyme
- ¼ teaspoon crushed red pepper
- 2½ cups water
- 12 ounces spaghetti
- 32 ounces marinara sauce or spaghetti sauce
- Kosher salt and fresh ground black pepper
- Grated Parmesan Cheese (optional)
At a glance
PER SERVING · TIME 18M
CAL 41%·PRO 60%
CARBS 88G43% OF CAL
8G FIBER63G OTHER18G TOTAL SUGAR
FAT 38G42% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 1849mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 105mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.