Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Instant Pot Spaghetti Squash
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 4%
CARBS 24G89% OF CAL
5G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked spaghetti squash prepared quickly in an Instant Pot. The strands can be used as a pasta substitute in recipes or served as a side vegetable.
componentamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 1 spaghetti squash
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 4%
CARBS 24G89% OF CAL
5G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 60mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.