Salt & Lavender · by Natasha★ 5.0 (1)
Instant Pot Spaghetti Squash
NUTRITION · PER SERVING21M COOK
CAL 5%·PRO 4%
CARBS 24G89% OF CAL
5G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash cooked quickly in an Instant Pot, freeing up your stovetop. A light, low-carb vegetable side ready in under 25 minutes.
sideamerican🥘 pressure cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium spaghetti squash ((mine was about 3 lbs.))
- 1 cup water
At a glance
PER SERVING · TIME 21M
CAL 5%·PRO 4%
CARBS 24G89% OF CAL
5G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 60mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.