Instant Pot Spaghetti Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered meat sauce for pasta made with ground beef and pork, mushrooms, tomatoes, and aromatic vegetables finished with heavy cream. Deep, savory, and complex with subtle sweetness, it's the foundation for countless pasta dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 large carrots (peeled & chopped or sliced)
- 2 sticks celery (chopped)
- 1.5 pounds extra lean ground beef
- 1.5 pounds lean ground pork
- 7 ounces mushrooms (I used white ones) (chopped)
- 4 cloves garlic (minced)
- 1 (13.5 ounce) can tomato sauce
- 1 (28 fluid ounce) can stewed or diced tomatoes (with juices)
- 1/2 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- Salt & pepper (to taste)
- 1/2-3/4 cup heavy/whipping cream (or to taste) (optional)
At a glance
PER SERVING · TIME 59M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 579mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.