Preppy Kitchen · by John Kanell★ 5.0 (7)
Instant Pot Spaghetti Sauce
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 16%
CARBS 42G34% OF CAL
9G FIBER5G OTHER28G TOTAL SUGAR
FAT 27G49% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato spaghetti sauce made in an Instant Pot with herbs, spices, and red wine. Ready in under 30 minutes.
condimentitalian🥘 pressure cookergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup olive oil
- 1 yellow onion (chopped)
- 4 cloves garlic (finely chopped)
- 2 tsp. kosher salt (plus additional, to taste)
- 1 tsp. fennel seeds
- 1 tsp. dried oregano
- ½ tsp. black pepper
- ¼ tsp. crushed red pepper flakes
- 1/3 cup red wine
- 2 28-oz. cans whole peeled tomatoes (undrained)
- 2 bay leaves
- 1 Tbsp. brown sugar
- 1 Parmesan rind (optional)
- 2 tsp. balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 16%
CARBS 42G34% OF CAL
9G FIBER5G OTHER28G TOTAL SUGAR
FAT 27G49% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3212mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.