Instant Pot Spaghetti Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored pasta sauce made with ground beef and sausage, tomatoes, and Italian herbs, cooked quickly in an Instant Pot. Serve over spaghetti or use in other Italian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon avocado oil (or canola oil)
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 small green bell pepper (diced)
- 1 28-ounce can crushed tomatoes (San Marzano preferred)
- 1 16-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1 bay leaf
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon freshly cracked black pepper (more or less to taste)
- ¼ cup grated fresh parmesan
- spaghetti noodles (or preferred noodles, cooked simultaneously until al dente)
- additional grated parmesan
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1058mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.