Cooking Classy · by Jaclyn★ 4.8 (51)
Instant Pot Spaghetti Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 70G42% OF CAL
5G FIBER6G SUGAR59G OTHER
FAT 22G30% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti with meat sauce made in an Instant Pot for speed and convenience. Tomatoes, garlic, and basil create a savory marinara-based sauce. Fast, family-friendly, and easy cleanup.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tsp olive oil
- 1 lb. 92% - 96% lean ground beef
- 2 cloves garlic, (minced (2 tsp))
- Salt and freshly ground black pepper
- 12 oz. dry spaghetti noodles*
- 3 sprigs fresh basil, (plus more for serving)
- 1 (24 oz.) jar four cheese marinara sauce, (such as Classico)
- 1 (14.5 oz.) can petite diced tomatoes
- 2 2/3 cups warm water
- Shredded or grated parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 70G42% OF CAL
5G FIBER6G SUGAR59G OTHER
FAT 22G30% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 1106mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.