The Recipe Critic · by Alyssa Rivers★ 4.7 (23)
Instant Pot Spaghetti
NUTRITION · PER SERVING14M COOK
CAL 26%·PRO 56%
CARBS 74G56% OF CAL
7G FIBER14G SUGAR53G OTHER
FAT 15G25% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and spaghetti cooked together in a pressure cooker with marinara sauce and Italian seasonings. Fast, easy, and ready in 14 minutes, this one-pot meal is family-friendly and satisfying.
mainitalianpastabeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound uncooked spaghetti noodles
- 2 (24-ounce) jars marinara sauce
- 3 cups water
At a glance
PER SERVING · TIME 14M
CAL 26%·PRO 56%
CARBS 74G56% OF CAL
7G FIBER14G SUGAR53G OTHER
FAT 15G25% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 7m
- Sodium
- 1199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 75mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.