Nora Cooks · by Nora★ 4.8 (29)
Instant Pot Spaghetti
NUTRITION · PER SERVING19M COOK
CAL 20%·PRO 31%
CARBS 61G62% OF CAL
9G FIBER42G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker spaghetti with lentils and marinara sauce. Protein-rich, simple, and ready in under 20 minutes.
mainitalianpastabeans🥘 pressure cookerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1-2 tablespoons olive oil
- 1/2 onion, diced small
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 2 cups cooked green lentils
- 2 cups water
- 8 ounces spaghetti
- 1 jar (25.5) ounces vegan marinara sauce
At a glance
PER SERVING · TIME 19M
CAL 20%·PRO 31%
CARBS 61G62% OF CAL
9G FIBER42G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 841mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 48mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.