I Heart Naptime · by Jamielyn Nye★ 5.0 (24)
Instant Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 41%
CARBS 56G58% OF CAL
6G FIBER42G OTHER9G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot instant pot spaghetti with ground beef in tomato sauce, ready in 30 minutes. Quick and convenient for busy weeknights with minimal cleanup.
mainitalianpastabeef🥘 pressure cookerdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 3/4 pound lean ground beef
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 12 ounces uncooked spaghetti noodles (, about 3/4 package)
- 24 ounce jar spaghetti sauce
- 14 ounce can petite diced tomatoes
- 2 2/3 cups water
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 41%
CARBS 56G58% OF CAL
6G FIBER42G OTHER9G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 732mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.