Simply Quinoa · by Alyssa
Instant Pot Spaghetti
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 73%
CARBS 99G46% OF CAL
7G FIBER78G OTHER13G TOTAL SUGAR
FAT 33G35% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in marinara sauce with ground beef in a pressure cooker, ready in 20 minutes. A quick weeknight pasta dinner.
mainitalianpastabeef🥘 pressure cookerdairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb spaghetti (broken in half)
- 1 (24 oz) jar of marinara sauce ((or your favorite jarred tomato sauce))
- 3 cups water
- Generous pinch of salt
- 2 tablespoons olive oil
- 1 lb ground beef
- 2 garlic cloves
- ½ cup diced white onion
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 73%
CARBS 99G46% OF CAL
7G FIBER78G OTHER13G TOTAL SUGAR
FAT 33G35% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 880mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.