Preppy Kitchen · by John Kanell★ 5.0 (9)
Instant Pot Spaghetti and Meatballs Recipe
NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 42%
CARBS 57G43% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 25G42% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meatballs cooked together in a pressure cooker with just eight ingredients. It's a quick weeknight pasta dinner ready in under 20 minutes.
mainitalianpastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 pound frozen meatballs ((450g))
- 12 ounces spaghetti noodles
- ¾ teaspoon salt
- 1 (24-ounce) jar pasta sauce
- 3 cups water ((720ml))
- Grated parmesan cheese (for serving)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 18M
CAL 27%·PRO 42%
CARBS 57G43% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 25G42% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1358mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.