Instant Pot Spaghetti and Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meatballs cooked together in one pot using an Instant Pot, eliminating the need to boil pasta separately. This simple, streamlined version of the Italian-American classic is ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 egg
- ½ cup breadcrumbs
- 2 tablespoons milk
- 2 tablespoons chopped parsley
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound 85% lean ground beef
- 1 tablespoon olive oil
- 1 pound spaghetti (broken in half)
- 1 (24-ounce) jar marinara sauce
- 3 cups water
- Freshly grated Parmesan cheese (for serving)
- Fresh Basil (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 617mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.