Skinnytaste · by Gina Homolka★ 4.7 (124)
Instant Pot Spaghetti and Meat Sauce
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 63%
CARBS 68G52% OF CAL
11G FIBER11G SUGAR46G OTHER
FAT 15G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked with pasta and marinara sauce in a pressure cooker, ready in under 30 minutes with minimal cleanup. A high-protein, weeknight-friendly spaghetti dinner.
mainitalianpastabeef🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% ground turkey (or lean ground beef)
- 1/2 teaspoon kosher salt
- ¼ cup diced onion
- 1 clove minced garlic
- 2 cups water
- 1 24 oz jar Marinara sauce (use your favorite such as Delallo Pomodoro, or homemade marinara)
- 10 ounces spaghetti (wheat or gluten-free, or bucatini, linguini)
- grated parmesan cheese (optional for serving)
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 63%
CARBS 68G52% OF CAL
11G FIBER11G SUGAR46G OTHER
FAT 15G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.