The Cozy Cook · by Stephanie★ 5.0 (47)
Instant Pot Spaghetti and Meat Sauce
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 65%
CARBS 60G40% OF CAL
6G FIBER15G SUGAR39G OTHER
FAT 25G38% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in a pressure cooker with seasoned ground beef and marinara sauce, finished with a touch of cream cheese. Quick, satisfying weeknight pasta dinner ready in 25 minutes.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 pound ground beef (I use 85% lean)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian Seasonings
- Salt/pepper (to taste)
- ½ pound spaghetti
- 24 oz. marinara sauce
- 14.5 oz. diced tomatoes, undrained
- 2 cups chicken broth (can sub water)
- 2 Tablespoons cream cheese (softened (optional, but recommended!))
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 65%
CARBS 60G40% OF CAL
6G FIBER15G SUGAR39G OTHER
FAT 25G38% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.