Sweet Peas and Saffron · by Annie Holmes★ 5.0 (7)
Instant Pot Spaghetti and Meat Sauce
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 51%
CARBS 38G41% OF CAL
4G FIBER27G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce cooked together in a pressure cooker under 30 minutes. The pasta absorbs flavor directly from the sauce with minimal cleanup.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (see note 1)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 4 cloves garlic (minced)
- 2 1/2 cups water
- 8 oz spaghetti (see note 2)
- 1 jar marinara sauce (650ml/ 24oz)
- 1/2 cup parmesan cheese (shredded)
- fresh basil
- more parmesan
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 51%
CARBS 38G41% OF CAL
4G FIBER27G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1105mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.