Spend with Pennies · by Holly Nilsson★ 4.9 (25)
Instant Pot Spaghetti
NUTRITION · PER SERVING53M COOK
CAL 18%·PRO 48%
CARBS 35G38% OF CAL
4G FIBER22G OTHER9G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked together with meat sauce in the Instant Pot for an easy weeknight dinner. Rich tomato and ground beef sauce with Italian herbs and parmesan.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup water
- 6 ounces spaghetti (uncooked)
- 14 ounces canned diced tomatoes (with juices)
- 2 cups marinara sauce (or pasta sauce)
- ¾ cup red wine
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 53M
CAL 18%·PRO 48%
CARBS 35G38% OF CAL
4G FIBER22G OTHER9G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 691mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.