Tastes Better From Scratch · by Lauren Allen★ 4.8 (54)
Instant Pot Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 45%
CARBS 44G44% OF CAL
5G FIBER29G OTHER10G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot spaghetti made with ground beef and sausage in a tomato sauce, ready in under 30 minutes. A simplified, easy weeknight pasta dinner.
mainitalianpastabeefpork⚙️ food processor🥘 pressure cooker
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage
- salt (, pepper,)
- 1 small yellow onion (, chopped)
- 2 cloves garlic (, minced)
- 3 Tablespoons fresh chopped basil leaves ((or 2 teaspoons dried basil))
- 1/2 teaspoon garlic powder and sugar
- 1 teaspoon Italian seasoning
- 1 Tablespoon red wine vinegar
- 8 ounces spaghetti noodles
- 28 ounce can crushed tomatoes
- 2 Tablespoons tomato paste
- 1 cup water
- 1/3 cup freshly grated parmesan cheese (, for topping)
- fresh chopped parsley (, chopped, for garnish)
- crushed red pepper flakes (, optional, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 45%
CARBS 44G44% OF CAL
5G FIBER29G OTHER10G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.