Instant Pot Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce cook together in the Instant Pot for an easy weeknight meal with minimal cleanup. The sauce is flavorful with tomatoes, Italian seasoning, and ground beef.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 medium onion (, diced)
- drizzle of olive oil
- 6 cloves garlic (, minced)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons granulated sugar
- 28 ounce can whole tomatoes
- 15 ounce can tomato sauce
- 1 pound thick spaghetti ((such as Barilla - see note))
- 2 cups low sodium chicken broth ((or water))
- salt and pepper
- 1/2 cup parmesan cheese (, plus more for serving)
- 1/4 cup fresh basil (chopped)
- crusty bread or garlic bread (, for serving)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1062mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 158mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.