Instant Pot Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker spaghetti with ground beef, garlic, and Italian seasonings cooked in one pot. A fast, family-friendly weeknight dinner that's flavorful and satisfying in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (or Italian sausage or use half and half)
- 1 tablespoon extra virgin olive oil
- ½ medium onion (diced or use ½ teaspoon onion powder)
- 2 teaspoons minced garlic (or use ½ teaspoon garlic powder)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- 2 ½ cups low sodium beef broth (or stock, divided (chicken broth or water can also be used))
- 16 ounces spaghetti noodles
- 48 ounces spaghetti sauce ((use your favorite brand and flavor))
- ½ cup grated Parmesan cheese (freshly grated)
- grated Parmesan cheese
- chopped basil
- chopped parsley
- crushed red pepper flakes
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1859mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 191mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.