The Recipe Rebel · by Ashley Fehr★ 4.8 (16)
Instant Pot Spaghetti
NUTRITION · PER SERVING17M COOK
CAL 24%·PRO 66%
CARBS 65G54% OF CAL
11G FIBER42G OTHER13G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot spaghetti with ground beef, vegetables, and whole grain pasta made quickly and easily. It's a wholesome weeknight pasta dinner.
mainitalianpastabeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 lb lean ground beef
- 1 onion (finely diced)
- 1 red pepper (finely chopped)
- 1 zucchini (finely chopped or shredded)
- 1 large carrot (peeled and shredded)
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch red chili flakes ((optional, for a bit of heat))
- 4 cups low sodium chicken broth
- 340 grams whole grain or high fiber spaghetti ((1 regular box))
- 1 jar tomato-based pasta sauce ((650ml))
At a glance
PER SERVING · TIME 17M
CAL 24%·PRO 66%
CARBS 65G54% OF CAL
11G FIBER42G OTHER13G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1585mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 76mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.