Chef Savvy · by Kelley Simmons★ 5.0 (1)
Instant Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 65%
CARBS 85G55% OF CAL
8G FIBER64G OTHER13G TOTAL SUGAR
FAT 15G22% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy spaghetti with ground beef tomato sauce cooked all together in the Instant Pot. A simple, complete weeknight dinner ready in under 30 minutes.
mainitalianpastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 pound spaghetti noodles (broken in half)
- 1 24 ounce jar spaghetti sauce
- 1 14.5 ounce can diced fire roasted tomatoes
- 2 cups water
- salt and pepper to taste
- basil for serving (if desired)
- parmesan cheese for serving (if desired)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 65%
CARBS 85G55% OF CAL
8G FIBER64G OTHER13G TOTAL SUGAR
FAT 15G22% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 928mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.