The Girl Who Ate Everything · by Christy Denney
Instant Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 56%
CARBS 62G48% OF CAL
4G FIBER52G OTHER6G TOTAL SUGAR
FAT 17G29% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pressure-cooker spaghetti with ground beef and marinara sauce, ready in 30 minutes. Simple and convenient weeknight pasta without the multiple pans.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 teaspoon Italian seasonings
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 lb dry spaghetti
- 1 (24 ounce) jar Rao's marinara sauce
- 4 cups water
- Grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 56%
CARBS 62G48% OF CAL
4G FIBER52G OTHER6G TOTAL SUGAR
FAT 17G29% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 819mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.