Mel's Kitchen Cafe · by Mel★ 4.8 (137)
Instant Pot Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 55%
CARBS 71G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 12G22% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey spaghetti made quickly in an Instant Pot with garlic and basil. Simple weeknight pasta dinner.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or ground turkey
- 1/2 teaspoon garlic powder (or 2 cloves garlic, finely minced)
- Salt and pepper
- 16 ounces uncooked spaghetti noodles (see note)
- 1 teaspoon dried basil
- 40 ounces jarred spaghetti/marinara sauce (see note)
- 3 1/2 cups water
- Freshly grated Parmesan and fresh basil (for serving (both optional))
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 55%
CARBS 71G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 12G22% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 23m
- Cook
- 12m
- Sodium
- 1009mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 23M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.