Instant Pot Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked together with seasoned ground beef and marinara in a pressure cooker for a fast, hands-off one-pot pasta dinner. Quick weeknight comfort food with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried basil
- 2 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 3 cups water (divided)
- 2 24-ounce jars marinara or tomato-based pasta sauce
- 16 ounces uncooked spaghetti noodles
- Grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1378mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 127mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.