Pinch of Yum · by Lindsay Ostrom★ 4.8
Instant Pot Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 48%
CARBS 40G35% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti with ground beef sauce made entirely in a pressure cooker. Silky pasta and flavorful sauce come together with minimal effort and time.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground beef (I use 85/15)
- 1/2 teaspoon each garlic powder, onion powder, and Italian seasoning
- 1 clove garlic, minced (optional)
- 1 teaspoon kosher salt
- 1 (24 ounce) jar pasta sauce
- 1 3/4 cups water
- 1 teaspoon Better Than Bouillon (I use the chicken base)
- 8 ounces spaghetti, broken in half
- 4 tablespoons butter
- Parmesan cheese
- parsley or basil
- red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 48%
CARBS 40G35% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 976mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.