Family Food on the Table · by Kathryn Doherty★ 4.8 (4)
Instant Pot Spaghetti
NUTRITION · PER SERVING33M COOK
CAL 33%·PRO 76%
CARBS 72G44% OF CAL
11G FIBER47G OTHER15G TOTAL SUGAR
FAT 24G33% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hands-off spaghetti cooked entirely in the Instant Pot with ground turkey, marinara, and fresh tomatoes. Rich, creamy noodles and a flavorful meat sauce in one pot.
mainitalianpastapork🥘 pressure cooker
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 lb. lean ground turkey (I use a 90% lean)
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper OR crushed red pepper flakes
- 1 (14.5 oz.) can diced tomatoes (undrained)
- 10 oz. uncooked spaghetti noodles (I use whole wheat)
- 1 (25 oz.) jar marinara sauce
- 1 1/2 cups water
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 33M
CAL 33%·PRO 76%
CARBS 72G44% OF CAL
11G FIBER47G OTHER15G TOTAL SUGAR
FAT 24G33% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1508mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 264mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.