Jo Cooks · by Joanna Cismaru★ 4.7 (32)
Instant Pot Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 58%
CARBS 40G29% OF CAL
4G FIBER28G OTHER9G TOTAL SUGAR
FAT 29G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti with meat sauce made entirely in the Instant Pot. Uses simple pantry ingredients and requires minimal prep. Perfect for busy weeknights.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1½ pounds ground beef
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- ¾ teaspoon salt
- ½ teaspoon pepper
- 14 ounces diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- ½ cup red wine
- 8 ounces spaghetti (uncooked, broken in half)
- ½ cup parmesan cheese
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 58%
CARBS 40G29% OF CAL
4G FIBER28G OTHER9G TOTAL SUGAR
FAT 29G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 941mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.