The Woks of Life · by Kaitlin★ 4.8 (24)
Instant Pot Soy Sauce Chicken Bowls
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 97%
CARBS 99G54% OF CAL
0G FIBER12G OTHER87G TOTAL SUGAR
FAT 21G25% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised chicken thighs in a soy and ginger sauce, served over rice with vegetables. Quick, aromatic, and deeply flavored.
mainchinesebowlchicken🥘 pressure cookerdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons vegetable oil
- 7 slices ginger
- 2 scallions ((cut into 3-inch pieces))
- 3 star anise
- 1 1/2 cups Chinese Rose Wine ((mei gui lu, or Shaoxing wine; ¾ cup or 175ml if replenishing existing sauce))
- 1 1/2 cups light soy sauce ((3/4 cup or 175ml if replenishing))
- 1 1/4 cups dark soy sauce ((2/3 cup or 155ml if replenishing))
- 1 cup sugar ((plus 2 tablespoons/25g; 1/2 cup or 100g if replenishing))
- 2 teaspoons salt ((1 teaspoon if replenishing))
- 8 cups water ((5 cups/1.2L if replenishing))
- 8 boneless skinless chicken thighs
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 97%
CARBS 99G54% OF CAL
0G FIBER12G OTHER87G TOTAL SUGAR
FAT 21G25% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 3708mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3107mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.