Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Instant Pot Soy Ginger Chicken
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 55%
CARBS 12G22% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts in a sticky soy-ginger sauce, ready in under 30 minutes. Perfect spooned over rice and vegetables for a quick, crowd-pleasing weeknight dinner.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup soy sauce (see note 2)
- 1/3 cup water (or stock)
- 1/4 cup brown sugar (see note 3)
- 2 tablespoons fresh ginger (grated finely on a box grater or microplane)
- 1 clove garlic (minced)
- 1 tablespoon sesame oil
- 1 lbs boneless skinless chicken breasts (roughly 2 large chicken breasts; see note 1)
- 2 tablespoons water
- 2 teaspoons cornstarch (see note 4)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 55%
CARBS 12G22% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1246mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 20mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.