Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Southwest Shredded Beef Sandwiches Recipe
NUTRITION · PER SERVING125M COOK
CAL 31%·PRO 84%
CARBS 29G19% OF CAL
3G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot shredded beef infused with southwest spices—cumin, chili powder, and smoked paprika—piled on buns with coleslaw and cheese. A tender, spiced sandwich perfect for casual meals.
mainamericansandwichbeef🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- ½ cup beef broth (or water)
- 1 Tablespoon ground cumin
- 1 Tablespoon chili powder
- 1 Tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 onion (diced)
- 14 ounces canned stewed tomatoes (undrained)
- 7 ounces canned diced green chilies
- 1 Tablespoon diced jalapeno pepper ((make sure the seeds are removed))
- ¼ cup roughly chopped cilantro
- 8 hamburger buns
- coleslaw (optional)
- 2 cup shredded Monterey Jack cheese (optional)
At a glance
PER SERVING · TIME 125M
CAL 31%·PRO 84%
CARBS 29G19% OF CAL
3G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 899mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 116mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.