Lexi's Clean Kitchen · by Lexi★ 4.9 (10)
Instant Pot Southwest Chicken Soup
NUTRITION · PER SERVING32M COOK
CAL 32%·PRO 100%
CARBS 52G32% OF CAL
14G FIBER8G SUGAR29G OTHER
FAT 19G27% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot soup with chicken, black beans, corn, and tomatoes seasoned with chili powder and cumin. It freezes well, comes together quickly, and serves as a complete weeknight meal.
mainmexicansoupchicken🥘 pressure cookergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb. Farmer Focus boneless skinless chicken breast
- 1 onion (diced)
- 1 cup frozen corn
- 1-15 ounce can fire roasted diced tomatoes
- 1-15 ounce can black beans (rinsed and drained)
- 1 tablespoon tomato paste
- 2 cup chicken broth
- 2 teaspoon chili powder
- 2 teaspoons fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Zest and juice of 1 lime
- Crushed Tortillas
- Shredded Cheddar Cheese
- Cilantro
- Avocado
- Pickled Jalapeno
At a glance
PER SERVING · TIME 32M
CAL 32%·PRO 100%
CARBS 52G32% OF CAL
14G FIBER8G SUGAR29G OTHER
FAT 19G27% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 2478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1718mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.